Cheese and bacon scrolls

Cheese & bacon scrolls Recipe
Preparation Time 15 minutes
Cooking Time 20 minutes
Makes 12
Ingredients
* Olive oil spray
* 2 rashers bacon, chopped
* 2 cups (300g) self-raising flour + extra for dusting
* 1 tsp salt
* 50g butter, coarsely grated
* 3/4 cup (180ml) milk
* 1/3 cup tomato chutney
* 3/4 cup (90g) grated cheddar

Method
1. Preheat oven to 180°C. Spray two baking trays with oil and line with baking paper.
2. Spray a non-stick frying pan with oil. Add bacon and cook over medium heat until golden. Drain on paper towel.
3. Sift flour and salt into a bowl. Rub butter in using fingertips. Add milk and mix to a soft dough. Knead on floured surface until smooth. Roll into a 25 x 30cm rectangle.
4. Spread chutney over dough, sprinkle with cheese and bacon. Roll up starting from a long edge. Use a sharp serrated knife to cut roll into 12 even slices. Place scrolls on trays and bake for 15 minutes.