Tuesday, January 6, 2009

Welsh Rarebit


Welsh Rarebit Recipe
The most famous Welsh dish of all and doesn’t involve a rabbit!
Ingredients
8oz grated, strong Cheddar or Cheshire Cheese
1 tbsp Welsh butter
2 tsp Worcestershire sauce
1 tsp dry mustard
2 tsp flour
4 tbsp Welsh milk
Pinch of pepper
4 slices toasted bread (on only one side)


Method
1. Put the cheese, flour, mustard, Worcestershire sauce, butter and pepper into a saucepan. Mix it all together well and add the milk to moisten. Be careful not to make the mixture too wet!
2. Stir the mixture over a gentle heat until melted. Stop stirring once the mixture has become a thick paste, and can be swiveled around the saucepan.
3. Leave for a while to cool. In the meantime toast the bread on one side only.
4. Spread the rarebit over the untoasted side and brown under a hot grill for up to 5 mins.

Serves: 4
Preparation time: 8 mins
Cooking time: 5 mins

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