Tuesday, January 13, 2009

Chocolate Easter crackles

Chocolate Easter crackles
Kids will love these chocolate crackles with an Easter twist. Most adults won't mind them either!
Makes 20 small crackles
* 200g Mars bars, chopped
* 2 tbs thin cream
* 2 tsp cocoa powder, sifted
* 3 cups Rice Bubbles
* 20 small Easter eggs, to decorate

1. Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.

Recipe by Valli Little


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