Classic roast potatoes

Classic roast potatoes
Ingredients (serves 4)
* 800g desiree potatoes, peeled, cut into large pieces
* 1 tablespoon olive oil
* 1 teaspoon sea salt
* 1 tablespoon chopped fresh rosemary

Method
1. Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large, heatproof, microwave-safe dish. Cover with plastic wrap. Microwave on high (100%) for 3 to 4 minutes or until just tender. Drain. Pat dry with paper towel. Transfer to a bowl.
2. Add oil, sea salt and rosemary. Season with pepper. Toss to coat. Arrange potatoes, in a single layer, in a roasting pan.
3. Roast, turning, for 35 to 40 minutes or until potatoes are golden and crisp. Serve.

Source
Recipe by Kim Coverdale