Coconut peach pudding

Coconut peach pudding

Ingredients (serves 8)
* 825g can peach halves in natural juice, drained
* 340g packet golden buttercake cake mix (or see related recipe)
* 60g butter, softened
* 3/4 cup milk
* 2 eggs
* 1/2 cup desiccated coconut
* 2 tablespoons brown sugar
* 1 teaspoon ground cinnamon
* vanilla ice-cream and double cream, to serve


Method
1. Preheat oven to 180°C. Lightly grease a 6-cup capacity, 18cm (base) round baking dish. Place peaches in dish to cover base.
2. Using an electric mixer, beat cake mix, butter, milk and eggs on medium speed for 4 minutes or until thick. Fold in coconut. Spoon mixture over peaches.
3. Combine sugar and cinnamon. Sprinkle over pudding. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Serve warm with ice-cream and cream.

Source
Super Food Ideas
Recipe by Michelle Noerianto