Lamb chops with white bean puree and fresh herb salad

Lamb chops with white bean puree & fresh herb salad
Preparation Time 15 minutes
Cooking Time 5 minutes
Ingredients (serves 4)
* 420g can Woolworths cannellini beans
* 2 garlic cloves, crushed
* 1/4 tsp ground cumin
* 1/3 cup (80ml) fresh lemon juice
* 4 lamb forequarter chops
* Sea salt & freshly ground black pepper
* 2 cups coriander sprigs
* 1 cup small mint leaves
* 2 tbs finely chopped red onion
* 1/3 cup roasted yellow pepper strips, finely chopped
* 2 tbs extra virgin olive oil


Method
1. Blend or process beans, garlic, cumin and half the lemon juice until smooth. Season to taste.
2. Spray chops lightly with oil and season. Cook chops on a heated grill plate for 2 minutes on each side, or until cooked to your liking. Remove from heat, cover with foil and rest for 5 minutes.
3. Meanwhile, combine coriander, mint, onion, peppers, oil and remaining lemon juice in a medium bowl. Serve chops topped with white bean puree and fresh herb salad.

Source
Recipe by Jess Sly