Tuesday, January 13, 2009

Baked blueberry and peach meringues

Baked blueberry & peach meringues
Cooking Time 15 minutes
Ingredients (serves 4)
* 2 egg whites, at room temperature
* 100g (1/2 cup) caster sugar
* 250g drained canned peaches in natural juice
* 125g (1 cup) thawed frozen blueberries
* 2 tbs almond meal

1. Preheat oven to 220°C. Use an electric beater to whisk egg whites in a clean, dry bowl until firm peaks form. Add sugar, 1 tablespoonful at a time, beating well after each addition until sugar dissolves and mixture is thick and glossy.
2. Combine peaches, blueberries and almond meal in a bowl. Spoon fruit mixture among four 185ml (3/4-cup) capacity ovenproof ramekins and top with a dollop of meringue. Bake in oven for 7-10 minutes or until golden. Serve immediately.

Recipe by Kim Meredith


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