Lemon-grass jasmine rice

Lemon-grass jasmine rice

Preparation Time 10 minutes
Cooking Time 15 minutes

Ingredients (serves 8)
* 400g (2 cups) jasmine rice, rinsed, drained
* 435ml (1 3/4 cups) cold water
* 1 lemon-grass stem, bruised, cut into 6cm lengths
* 3 fresh kaffir lime leaves, torn
* 4cm-piece fresh ginger, peeled, thickly sliced
* 125g bean sprouts
* 60g snow pea sprouts


Method
1. Combine rice, water, lemon grass, lime leaves and ginger in a saucepan and bring to the boil over high heat. Reduce heat to low and cook, covered, for 10-12 minutes or until rice is tender.
2. Spoon the rice into a serving bowl. Sprinkle with bean sprouts and snow pea sprouts. Serve immediately.

Notes & tips
* Make this rice 20 minutes before serving the main.

Source
Australian Good Taste
Recipe by Rodney Dunn