Mango & lime sorbet
It takes just four ingredients to make this sweet and tangy frozen treat.
Preparation Time 5 - 25 minutes
Ingredients (serves 2)
* 1 x 300g pkt frozen mango pieces
* 1 1/2 tbs fresh lime juice
* 250ml (1 cup) fresh orange juice
* 60ml (1/4 cup) passionfruit pulp
Method
1. Place the mango, lime juice and orange juice in the bowl of a food processor and process until the mixture is smooth.
2. Transfer the mango mixture to an airtight container. Place in the freezer for 20 minutes or until firm.
3. Use an ice-cream scoop to scoop the sorbet into serving glasses. Drizzle over the passionfruit to serve.
Source
Australian Good Taste
Recipe by Heidi Flett
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