Mini pavlovas
Whip up these all-time Aussie favourites in a flash, without turning on your oven.
Preparation Time 10 minutes
Ingredients (serves 4)
* 100ml thickened cream
* 1/4 tsp vanilla extract
* 1 x 75g pkt frozen Calais Mini Pavlovas, thawed
* 1 small banana, peeled, thinly sliced
* 4 strawberries, washed, hulled, thinly sliced
* 2 passionfruit, halved
Method
1. Use a balloon whisk to whisk the cream and vanilla in a medium bowl until soft peaks form.
2. Divide the cream mixture evenly among the pavlovas. Top with the banana and strawberry. Spoon over the passionfruit pulp to serve.
Notes & tips
* If you love chocolate, top the cream mixture with thawed frozen mixed berries and shaved chocolate instead.
Source
Australian Good Taste
Recipe by Alison Roberts
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