Friday, January 16, 2009

Passionfruit slice

Passionfruit slice
We love this slice for its crumbly coconut base and creamy, tangy topping.

Preparation Time 15 minutes
Cooking Time 20 minutes
Makes 12
* Melted butter, to grease
* 150g (1 cup) self-raising flour
* 85g (1 cup) desiccated coconut
* 100g (1/2 cup) caster sugar
* 100g butter, melted
* 1 x 395g can sweetened condensed milk
* 125ml (1/2 cup) fresh lemon juice
* 2 tbs passionfruit pulp

1. Preheat oven to 180°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.
2. Use a wooden spoon to combine the flour, coconut, sugar and butter in a large bowl. Use your hands to bring the dough together in the bowl. Transfer to the prepared pan. Use a metal spoon to press firmly over the base. Bake for 12 minutes or until light golden. Set aside to cool.
3. Reduce oven temperature to 150°C.Use a balloon whisk to whisk together the condensed milk, lemon juice and passionfruit pulp in a large bowl until smooth and well combined. Pour into the pan and spread evenly over the base. Bake in oven for 15 minutes until just firm to the touch. Set aside to cool completely. Cut into slices to serve.

Notes & tips
* You will need about 2 fresh passionfruit for this recipe.

Australian Good Taste
Recipe by Reader recipe


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