Baileys mocha frappe

If you've got a big weekend planned, get in the mood with these creamy iced coffee cocktails.

Preparation Time 10 minutes
Makes 2

Ingredients
* 2 cups ice cubes
* 80ml (1/3 cup) Baileys Original Irish Cream liqueur
* 1 tbs instant coffee
* 80ml (1/3 cup) milk
* Chocolate topping, to serve


Method
1. Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
2. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve

Source
Australian Good Taste - Page 16
Recipe by Gemma Purcell