Chocolate rum & raisin truffles

Preparation Time 10 minutes
Cooking Time 10 minutes
Makes About 50

Ingredients
* 1 1/2 cups chopped Sunbeam Raisins
* 2 tbs dark rum
* 2 x 200g pkts Nestle Plaistowe 63% Cocoa Couverture
* 1 x 395g can Nestle Sweetened Condensed Milk
* 2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
* Chocolate sprinkles
* Cocoa
* 200g Nestle Dark Melts, melted
* 200g Nestle White Melts, melted


Method
1. Place raisins and rum in a bowl, combine well and stand for 10 minutes.
2. Melt Nestl®¶ Plaistowe 63% Cocoa Couverture according to packet directions. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
3. Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.

Notes & tips
* Tip: You can store the truffles in an airtight container in the fridge.

Source
Australian Good Taste - Page 111