Ingredients (serves 2)
* 600ml milk
* 4 tbs (1/3 cup) drinking chocolate, plus extra to sprinkle
* Whipped cream, to serve
Method
1. Heat the milk in a saucepan over low heat and stir in the drinking chocolate until well combined. Pour the hot chocolate into 2 small bowls with deep sides, top with whipped cream and sprinkle with extra chocolate.
Source
delicious. - Page 124
Recipe by Valli Little
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