Monday, February 16, 2009

Toasted Madeira cake with cinnamon custard & raspberries

Preparation Time 5 minutes
Cooking Time 10 minutes

Ingredients (serves 4)
* 200g bought Madeira cake, cut into 1.5cm-thick slices
* 1 tbs flaked almonds
* 1 x 500g ctn Pauls Premium vanilla custard
* 1 tsp ground cinnamon
* 150g frozen raspberries, just thawed
* Icing sugar mixture, to dust

1. Preheat grill on high. Place cake slices on a baking tray. Cook under grill for 2-3 minutes each side or until toasted. Place almonds on a baking tray and cook under grill for 1 minute or until toasted.
2. Meanwhile, combine the custard and cinnamon in a medium bowl.
3. Place the cake slices on serving plates. Top with custard, raspberries and almonds. Dust with icing sugar to serve.

Australian Good Taste - Page 58
Recipe by Sarah Hobbs


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