Guava & lime cocktail

Sunset pink with a rum kick, this refreshing drink will put your friends in a holiday mood.

Preparation Time 5 minutes

Ingredients (serves 6)
* 2 limes, coarsely chopped
* 1 x 1L btl guava nectar
* 250ml (1 cup) ginger beer, chilled
* 125ml (1/2 cup) white rum
* Crushed ice, to serve


Method
1. Place the lime in a mortar and use a pestle to gently pound until crushed.
2. Place the guava nectar, ginger beer, rum, lime and any juice from the mortar in a large jug. Stir until combined.
3. Fill serving glasses with ice. Pour the guava mixture evenly among the glasses. Serve immediately.

Notes & tips
* Make this recipe just before serving.

Source
Australian Good Taste - Page 64
Recipe by Gemma Purcell