Watermelon mai tai

Chill out on a Friday night with this delicious cocktail which blends fresh watermelon with pineapple juice.

Preparation Time 5 minutes

Ingredients (serves 8)
* 500g peeled watermelon, chopped
* 125ml (1/2 cup) Golden Circle pineapple juice
* 125ml (1/2 cup) white rum
* 60ml (1/4 cup) triple sec liqueur
* 1 tsp grenadine
* Crushed ice, to serve


Method
1. Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
2. Divide the ice among serving glasses. Pour over watermelon mixture to serve.

Notes & tips
* Note: Make this recipe just before serving.
* Tip: To make this drink suitable for designated drivers, omit alcohol and increase the pineapple juice to 1 cup.

Source
Australian Good Taste - Page 69
Recipe by Michelle Noerianto