Creamy mocha cocktail

Preparation Time 5 minutes

Ingredients (serves 2)
* 160ml (2/3 cup) thin cream
* 80ml (1/3 cup) amaretto liqueur
* 80ml (1/3 cup) Baileys Original Irish Cream Liqueur
* 2 tbs Tia Maria coffee liqueur
* 1 cup crushed ice
* 2 tbs chocolate topping


Method
1. Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
2. Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect. Serve immediately.

Source
Australian Good Taste - Page 95
Recipe by Sarah Hobbs