Wednesday, March 11, 2009

Cheese Twists


You can prepare these ahead of time. Place frozen twists, covered loosely with foil, on a baking sheet, and reheat in a preheated 350° oven for 10 to 12 minutes or until heated through. Prep: 45 minutes, Bake: 15 minutes.

Yield
Makes about 3 dozen (12- to 14-inch) twists
Ingredients
* 1 1/2 cups grated Parmesan cheese
* 2 teaspoons paprika
* 1/4 teaspoon cayenne pepper, or to taste
* 2 batches Faux Puff Pastry
* 1 large egg, beaten with 1 tablespoon water
* Salt, to taste


Preparation
1. Preheat oven to 400°. Combine first 3 ingredients in a medium bowl. Divide Faux Puff Pastry dough in half. Roll 1 half into a 12- x 24-inch rectangle, 1/8 inch thick; brush surface with some of the egg mixture. Sprinkle half of Parmesan mixture evenly over half of the rectangle. Fold other side over to make a 12-inch square. Roll lengthwise until the 2 halves stick together. (You should have a 12- x 13-inch rectangle.) Repeat process with remaining half of dough.

2. Cut rectangles crosswise, using a pizza cutter or sharp knife, into 3/4-inch-wide x 12-inch-long strips. Twist ends of each strip in opposite directions to make a spiral. Place twists on a lightly greased or parchment-lined baking sheet. Brush tops lightly with egg mixture, then sprinkle with salt. Bake twists at 400° for 15 to 18 minutes or until golden brown. Cool on wire rack.

source by: myrecipes.com
recipes by: P.J. Hamel & Susan Reid, Cottage Living
photo: Jim Franco

0 comments:

Post a Comment

Related Posts with Thumbnails
 

SITE INFO

Blog Archive

BLOG STATISTIC

Recipe Blogs - BlogCatalog Blog Directory blog search directory Food & Drink Business Directory - BTS Local Food & Drink blogs Chefs Blogs Listed in LS Blogs the Blog Directory and Blog Search Engine Powered by  MyPagerank.Net Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by  Ybotvisit.com Add to Technorati Favorites