Sunday, March 8, 2009

Lettuce Wedges with Creamy Dressing

8 Servings
* 1 tablespoon grated lemon zest
* 2 tablespoons lemon juice
* 1 tablespoon honey
* Salt and pepper
* 1 cup mayonnaise
* 2 large heads iceberg lettuce, quartered

Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)

Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.

Nutritional Information
Calories: 236
Fat: 22g (sat 3g)
Protein: 2g
Carbohydrate: 8g
Fiber: 2g
Cholesterol: 10mg
Sodium: 199mg

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