Friday, March 6, 2009

Pomegranate Margaritas

Pomegranate and cranberry juices mingle to make this slushy drink a crowd-pleaser.
Prep: 9 min.; Other: 24 hrs.
Editor's favorite; Make ahead

about 32 cups
* 6 cups white tequila
* 12 cups water
* 4 cups cranberry juice cocktail
* 2 cups pomegranate juice (we tested with POM)*
* 1 1/2 cups Triple Sec
* 2 (10-ounce) cans frozen margarita mix, thawed
* 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted
* 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted
* Light corn syrup
* Coarse sparkling sugar

Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.

Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.

Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.

*Find pomegranate juice year-round in the produce section of your local grocery store.

source by:
recipes by: Oxmoor House


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