Sunday, March 8, 2009

Sparkling Peach Splash

Juicy, late-summer peaches create a fruity cocktail based on the popular Bellini. For a nice garnish, place a peach slice onto the rim of each glass before serving.

8 servings (serving size: about 3/4 cup)

* 2 cups chopped peeled peaches (about 3 peaches)
* 1/2 cup peach schnapps
* 2 tablespoons fresh lime juice
* 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
* 8 peach slices (optional)

Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour.

Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine. Garnish with peach slices, if desired. Serve immediately.

Nutritional Information
Calories: 133 (1% from fat)
Fat: 0.1g (sat 0.0g,mono 0.0g,poly 0.1g)
Protein: 0.4g
Carbohydrate: 12.1g
Fiber: 0.9g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 6mg
Calcium: 11mg

source by:
recipes by: Cooking Light
photo by: Karry Hosford


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