Wednesday, March 18, 2009

Tomato-Basil Pizza

4 servings (serving size: 2 wedges)
* 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
* 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
* 1 pound plum tomatoes, cut into 1/4-inch-thick slices
* 1/2 cup chopped fresh basil
* 1 teaspoon dried Italian seasoning
* 2 teaspoons balsamic vinegar

Preheat oven to 450°.

Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

Nutritional Information
Calories: 305 (29% from fat)
Fat: 9.8g (sat 4.9g,mono 1.7g,poly 0.3g)
Protein: 17.2g
Carbohydrate: 36.9g
Fiber: 2.2g
Cholesterol: 20mg
Iron: 2.8mg
Sodium: 549mg
Calcium: 436mg

source by:
recipes by: Cooking Light
Becky Luigart-Stayner; Melanie J. Clarke


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