Coconut Snowballs

Yield
30 servings
Ingredients
* 1 gallon French vanilla ice cream
* 2 14-ounce packages shredded coconut

Preparation
Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.


Nutritional Information
Calories: 282 (1% from fat)
Fat: 17g (sat 13g)
Protein: 3mg
Carbohydrate: 31g
Fiber: 1g
Cholesterol: 48mg
Iron: 1mg
Sodium: 128mg
Calcium: 68mg

source:myrecipes.com
recipes by:Kay Chun and Jane Kirby, Real Simple
Photo: Melanie Acevedo