Easy Rice Pudding

Yield
Makes 4 to 6 servings
Ingredients
* 2 cups instant rice (such as Minute Rice)
* 1/2 cup vanilla ice cream
* 1/2 teaspoon ground cinnamon, plus more for garnishing (optional)

Preparation
Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.


Nutritional Information
Calories: 77 (12% from fat)
Fat: 1g (sat 1g)
Protein: 2g
Carbohydrate: 14g
Fiber: 0g
Cholesterol: 4mg
Sodium: 8mg

source:myrecipes.com
recipes by:Real Simple
Photo: Yunhee Kim