Pears with Rosemary Sugar

Yield
4 servings
Ingredients
* 3 pears
* 1/4 cup fresh orange juice
* 1 tablespoon chopped fresh rosemary
* 1/2 cup sugar

Preparation
Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.


Nutritional Information
Calories: 177 (1% from fat)
Fat: 0g (sat 0g)
Protein: 1mg
Carbohydrate: 46g
Fiber: 4g
Cholesterol: 0mg
Iron: 0mg
Sodium: 2mg
Calcium: 15mg

source:myrecipes.com
recipes by:Jane Kirby and Leslie Pendleton, Real Simple
Photo: David Prince