Saturday, April 11, 2009

Moist & Savory Stuffing

Four ingredients mix together quickly to make this mouthwatering baked stuffing -- it's so easy and so tasty, it's sure to become one of your trademark recipes.

11 servings
* 2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
* 2 stalks celery, coarsely chopped (about 1 cup)
* 1 large onion, coarsely chopped (about 1 cup)
* 1 pkg. (16 ounces) Pepperidge Farm Herb Seasoned Stuffing

Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350°F. for 30 minutes or until hot.

Tip: For crunchier stuffing, bake the casserole uncovered.

Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
recipes by:Campbell's Kitchen
photo:Campbell's Kitchen


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