Swanson Chicken Broth provides the perfect base for this homestyle soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.
* 4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
* Generous dash ground black pepper
* 1 medium carrot, sliced
* 1 stalk celery, sliced
* 1/2 cup uncooked extra wide egg noodles
* 1 cup shredded cooked chicken or turkey
Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring often.
Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
recipes by:Campbell's Kitchen
Saturday, April 11, 2009
Posted by Resep Masakan at Saturday, April 11, 2009