Saturday, April 11, 2009

Swanson Sensational Chicken Noodle Soup

Swanson Chicken Broth provides the perfect base for this homestyle soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.

4 servings
* 4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
* Generous dash ground black pepper
* 1 medium carrot, sliced
* 1 stalk celery, sliced
* 1/2 cup uncooked extra wide egg noodles
* 1 cup shredded cooked chicken or turkey

Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.

Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring often.

Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
recipes by:Campbell's Kitchen
photo:Campbell's Kitchen


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