Friday, April 3, 2009

Stir-Fried Cherries with Chocolate Chip Cones

Serves 4
* 2 tablespoons red currant or cherry jelly
* 1 tablespoon butter
* 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
* 2 tablespoons cherry brandy, optional
* 1 1/2 pints chocolate chip ice cream
* 4 ice cream cones

Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

Nutritional Information
Calories: 417 (0% from fat)
Fat: 18g (sat 11g)
Protein: 5mg
Carbohydrate: 59g
Fiber: 1g
Cholesterol: 45mg
Iron: 1mg
Sodium: 85mg
Calcium: 137mg
recipes by:Susan Quick, Real Simple
Photo: Maria Robledo


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