Chocolate Bar Fondue

Yield
Makes 8 servings
Ingredients
* 3/4 cup heavy cream
* 1 pound milk or dark chocolate, broken into pieces
* Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Preparation
In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.


Nutritional Information
Calories: 381 (59% from fat)
Fat: 25g (sat 13g)
Protein: 5g
Carbohydrate: 34g
Fiber: 2g
Cholesterol: 44mg
Sodium: 53mg

source by:myrecipes.com
recipes by:Real Simple
Photo: Michele Michael