Cinnamon and Sugar Tortilla Strips

Yield
Makes 4 servings
Ingredients
* 3 8-inch frozen flour tortillas
* 4 tablespoons unsalted butter
* 3 tablespoons granulated sugar
* 1/8 teaspoon ground cinnamon
* Vanilla ice cream (optional)

Preparation
Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).


Nutritional Information
Calories: 251.51 (50% from fat)
Fat: 14.21g (sat 7.89g)
Protein: 3.17mg
Carbohydrate: 28.31g
Fiber: 1.18g
Cholesterol: 30.1mg
Iron: 1.26mg
Sodium: 235.29mg
Calcium: 51.74mg

source by:myrecipes.com
recipes by:Real Simple
Photo:Antonis Achilleos