Chicken wrapped in sage and prosciutto

Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients (serves 4)
* 4 small chicken breast fillets, trimmed
* 8 slices prosciutto
* 400g small washed potatoes, unpeeled, thinly sliced
* 8 sage leaves
* 2 teaspoons olive oil
* cracked black pepper


Method
1. Preheat oven to 200°C. Press two sage leaves into the top of each chicken fillet and sprinkle with pepper. Wrap each chicken fillet with two slices of prosciutto, in a diagonal direction, to completely cover. Set aside.
2. Place potatoes in a large bowl and sprinkle with pepper and olive oil. Toss to combine.
3. Spread potatoes over the base of a large baking dish lined with baking paper and spray with olive oil. Place chicken fillets on top and cook for 15-20 minutes or until chicken is golden and cooked through. Remove chicken from baking dish, cover with foil and rest for 5 minutes.
4. To serve, divide potatoes between serving plates and serve with chicken.

Notes & tips
* Proscuitto, also named Parma ham - after its place of origin in the northern Italian city - is a dry-salted, aromatic raw ham. It is often served as an antipasto (starter) with bread, or wrapped around fresh melon or figs, as well as cooked meats. Prosciutto is available from the deli section of supermarkets, delicatessens, produce markets or Italian specialty food stores.

Source
Simply Food
Recipe by Kate Murdoch