Don’t even think about making this with anything other than best-quality ice cream and freshly squeezed juice. Scrumptious!
Ingredients Serves 1
2 scoops vanilla ice cream
1 cup freshly squeezed orange juice
1 teaspoon Orgeat syrup or almond extract
Directions
1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.
2. Place the ice cream, orange juice, and syrup or extract in a blender and process until smooth and creamy.
3. Pour the Creamboat into the chilled goblet and serve immediately.
Preparation time: Several minutes.
A Barbara Adams Beyond Wonderful recipe.
source:
beyondwonderful.com
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