Friday, February 20, 2009

Delhi Bellini Indian Champagne Drink

While a classic Bellini is made with peaches, the exotic “Delhi” version calls for mango. Stir the drink only briefly—excessive agitation will cause the bubbles to go flat.

Recommended glass: Champagne flute

Ingredients Serves 1
3 ounces chilled mango nectar juice
1 ounces chilled champagne

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the chilled mango nectar into the glass. Add the champagne and stir gently.

3. Serve immediately.

Preparation time: Several minutes.

A Barbara Adams Beyond Wonderful recipe


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