Frozen mango margarita

Cocktails before sunset - why not? It is Christmas after all, so treat yourself to this tropical punch for lunch!

Preparation Time 10 minutes

Ingredients (serves 8)
* 2 x 300g pkts frozen mango cheeks
* 250ml (1 cup) silver tequila
* 160ml (2/3 cup) fresh lime juice
* 160ml (2/3 cup) Cointreau liqueur
* 100g (1/2 cup) caster sugar
* 2 cups ice cubes


Method
1. Place half the mango, tequila, lime juice, Cointreau, sugar and ice in the jug of a blender and blend until smooth. Pour evenly among half the serving glasses. Repeat with the remaining mango, tequila, lime juice, Cointreau, sugar and ice. Serve immediately.

Notes & tips
* Make this recipe just before serving.

Source
Australian Good Taste - Page 100
Recipe by Sarah Hobbs